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Marbled Pudding Pops

Marbled Pudding Pops - These are simple to make and will be a big hit with the kids. They are made with creamy chocolate and vanilla pudding.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freezer time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 8
Calories: 119kcal
Author: Vicky

Ingredients

  • 1 package instant chocolate pudding 3.9 oz
  • 1 package instant vanilla pudding 3.9 oz
  • 4 cups whole milk

Instructions

  • Prepare the vanilla and chocolate instant pudding in separate bowls according to package directions. Allow to set for five minutes.
  • You will be piping layers of the pudding mixture to make the popsicles. An easy way to do this is to scoop some pudding into a zip-top bag and cut a triangle corner off the bottom. You can use this like a pastry bag to pipe the pudding into the ice pop molds.
  • Do not fill all the way to the top. You will want to fill the molds enough to adhere to the popsicle stick while leaving a little space at the top of each popsicle mold for expansion while freezing.
  • Freeze 5 hours or overnight.

Video

Notes

  • If you're kids are going to be eating these, you will end up with some messy kids. Keep some napkins and wet wipes on hand.
  • Use whole milk instead of skim or low-fat milk for a creamier, richer texture. The higher the fat level, the better the flavor and texture of your pudding pops will be.
Nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 185mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 198IU | Calcium: 151mg | Iron: 0.01mg
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