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Crockpot Chocolate Cherry Dump Cake

Crockpot Chocolate Cherry Dumpcake takes just 2 hours to make in the Crock pot. You're going to love this easy 3 ingredient effortless dessert recipe!
5 from 6 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 412kcal
Author: Vicky

Ingredients

  • 1 box of chocolate cake mix 15.25 oz
  • 42 oz cans cherry pie filling 2 cans of 21 oz each
  • 1 stick butter

Instructions

  • Pour the cherry pie filling into the bottom of the crockpot.
  • Sprinkle the cake mix over the pie filling.
  • Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
  • Pour evenly over the cake mix.
  • Cook on high for 2 hours.
  • Serve hot with whipped cream or ice cream.

Video

Notes

  • You can make this in the oven in you don't have a crock pot. Follow the same instructions, but use a 9x13 inch baking dish instead. Bake at 350 degrees for 1 hour.
  • Serve warm, topped with whipped cream or ice cream.
  • This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 412kcal | Carbohydrates: 94g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 475mg | Potassium: 196mg | Fiber: 2g | Sugar: 27g | Vitamin A: 305IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 2mg
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