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–+ servings
french onion stuffed mini peppers

Stuffed Mini Sweet Peppers

Packed with cream cheese flavored with French onion soup mix and topped with crispy onions, these Stuffed Mini Peppers are very easy to make, rich, and filling.
5 from 7 votes
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 20
Calories: 52kcal
Author: Vicky

Ingredients

  • 8 oz Cream Cheese
  • 1 oz French Onion Seasoning Packet
  • 10 Mini Sweet Peppers
  • ¼ Cup Fried Onions

Instructions

  • Pre-heat oven roast 350 degrees.
  • Add the cream cheese & French onion seasoning into a mixing bowl and combine.
  • Cut each of the sweet mini peppers in half and remove all the seeds.
  • Fill each mini pepper with the French onion  mixture.
  • Place peppers onto a baking sheet and bake for 6-8 minutes.
  • Remove from oven and garnish with fried onions.

Video

Notes

  • Don't overstuff the peppers or the filling with ooze out during cooking.
  • For easy cleanup, line the baking sheet with parchment paper.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 156mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 0.1mg
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