Carrot Muffin Recipe for Kids
Carrot Muffin Recipe for Kids-Try these on a picky eater who won't eat vegetables. You'll feel good giving them to kids who will love them.
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Servings: 14
Calories: 197kcal
Ingredients
- 2 cups flour
- ¾ cups sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup carrot pureed
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ¾ cup milk
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl beat together eggs, pureed carrot, oil, vanilla and milk.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the batter equally into 12-14 muffins cups or a greased muffin tin. They will be filled ⅔ full.
- Bake for 20 minutes.
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Notes
- Like most baked goods, these taste great just out of the oven. If you are serving them to kids, you will want to be sure they are cooled down first.
- If allergies aren't an issue feel free to add ½ cup of chopped walnuts.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 197kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 25mg | Sodium: 140mg | Potassium: 121mg | Fiber: 1g | Sugar: 12g | Vitamin A: 819IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg
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