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fried-wontons1

BBQ Pork Wontons Recipe

BBQ Pork Wontons Recipe is a new twist on fried wontons. Made with BBQ pulled pork in a wonton wrapper and deep-fried, they pack a nice kick.
5 from 6 votes
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 8
Calories: 238kcal
Author: Vicky

Ingredients

  • 10 ounces BBQ Pulled Pork Prepared. Can be purchased in the grocery store.
  • 25 wonton wrappers
  • Small bowl of water
  • 1 quart Canola Oil For deep frying

Instructions

  • Drop a teaspoon of prepared Pulled Pork BBQ into the center of a wonton. You want to be sure to not put in too much pork so that the wonton will be hard to seal.
  • Wet edges, fold into a triangle shape and press the edges to seal. You want to be sure to seal it well so that it doesn't open up in the deep fryer.
  • Twist to form a crescent-like shape.
  • Add a quart of oil to a deep fryer and heat to 325 degrees. Carefully lower batches of the wontons (2-3 at a time) into the oil and deep fry for 2-3 minutes until the wrapper is golden brown.
  • Press down to seal and fold into a crescent shape.
  • Deep fry for 2-3 minutes until the wrapper is golden brown.
  • Remove wontons that are done and place them on paper towels to absorb some of the oil.

Video

Notes

  • Serve these with a sweet and sour dipping sauce or barbecue sauce for an additional hit of flavor.
  • One tip I have for making party prep easier and cleaning up faster is to use disposable plates and cups. There are lots of great options out there, some are even compostable!
  • You can reheat any leftovers in the oven for 5-8 minutes.
We calculated the nutritional value of frying oil using a 10% retention value after cooking. The amount will vary according on the cooking time and temperature, the density of the ingredients, and the type of oil used.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 238kcal | Carbohydrates: 20g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 17mg | Sodium: 345mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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