Instant Pot Chicken Lo Mein Recipe
This Instant Pot Chicken Lo Mein recipe is packed with flavor and ready in just 20 minutes! Not only is it easy to make, it’s also better for you than takeout and loaded with tender chicken and fresh vegetables.
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Servings: 6
Calories: 420kcal
Ingredients
- 14.25 Ounces Chicken Stock
- 14 Ounce Lo Mein Noodles
- 1 Cup Matchstick Carrots
- 1 Pound Chicken Breast
- 1 Red Pepper
- ¼ Cup Baby Corn
- ½ Cup Soy Sauce
- ⅓ Cup Brown Sugar
- 1 Tbs Garlic
- ½ teaspoon Sesame Seeds optional
Instructions
- Pour the chicken stock into the instant pot.
- Add the noodles.
- Top the noodles with the carrots.
- Place the chicken on top of the noodles and matchstick carrots in the instant pot.
- Next add in red pepper, and baby corn.
- Combine soy sauce, brown sugar, and garlic in a small bowl. Stir.
- Pour this mixture into the instant pot.
- Close the lid and seal the Instant Pot and set it to manual, high pressure, for 8 minutes.
- When Instant Pot is done cooking, do a quick pressure release with the valve.
- When the quick release is done, open the pressure cooker and sprinkle with sesame seeds.
Video
Notes
This nutrition information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 420kcal | Carbohydrates: 69g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 1484mg | Potassium: 547mg | Fiber: 3g | Sugar: 16g | Vitamin A: 4237IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 1mg
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