Chinese Spaghetti
Chinese Spaghetti, commonly referred to as chow mein or lo mein, is a tasty meal that cooks in just 20 minutes. This recipe includes spaghetti noodles, a savory sauce made with soy sauce and other seasonings, vegetables, and ground beef.
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Servings: 4
Calories: 788kcal
Ingredients
- 16 oz spaghetti pasta
- ½ cup carrots; shredded
- 2 cups fresh spinach
- 1 lb ground beef
- 1 white onion cut into half rounds
- 1 tablespoon olive oil
- 3 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chili garlic sauce
Instructions
- Cook spaghetti according to the directions on the package. Drain, return to pot and set aside.
- Add ground beef and olive oil to a skillet or wok. Cook until the beef has browned and is slightly crispy. Add in the half onion rounds and saute with the beef for two minutes.
- Add spinach to the pan and saute for one minute.
- In a bowl, add light and dark soy sauces, sesame oil, and chili garlic sauce if you are using it. Mix.
- Pour the sauce mixture into the pot with the drained spaghetti.
- Top with ground beef mixture, mix and serve.
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Notes
- You can garnish this dish with some chopped green onions if you wish.
- You can add other vegetables to this recipe if you wish. Some good ones are mushrooms, bean sprouts, and bell peppers.
Nutrition
Calories: 788kcal | Carbohydrates: 92g | Protein: 38g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1572mg | Potassium: 782mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4080IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 5mg
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