Instant Pot Teriyaki Wings Recipe
For those who don't have time to spare, the Instant Pot Teriyaki Wings are here to save the day! In less than 30 minutes, you can have the juiciest, most flavorful wings imaginable - with a sweet teriyaki glaze that will make everyone's mouths water. Perfect for a quick dinner or as a party appetizer, these wings will surely be a hit!
Print
Pin
Servings: 4
Calories: 310kcal
Ingredients
- ¼ Cup Water
- 10-12 Chicken Wings
- Salt To Taste
- Pepper To taste
- 2 Tbs Brown Sugar
- ½ Cup Soy Sauce
- 1 teaspoon Sriracha optional to add spice
- 1 teaspoon Sesame Seeds
Instructions
- Pour the water into the instant pot.
- Place the trivet inside the instant pot.
- Pat dry the chicken wings and place them on top of the trivet.
- Sprinkle with salt & pepper.
- Secure lid and cook on Manual High Pressure for 10 minutes.
- When cooking has finished, perform a quick release.
- Combine the soy sauce, brown sugar & optional sriracha.
- Shake the wings in the mixture.
- Sprinkle with sesame seeds before serving.
Video
Notes
- Tongs are very helpful for removing the chicken from the Instant Pot.
- If you are short on time, you can use ½ cup of store-bought teriyaki sauce in place of the homemade sauce.
Nutrition
Calories: 310kcal | Carbohydrates: 8g | Protein: 25g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 93mg | Sodium: 1737mg | Potassium: 261mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 178IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!