Cake Mix Snickerdoodle Cookies
Do you enjoy snickerdoodle cookies but find the process of creating them from scratch to be time-consuming? These Cake Mix Snickerdoodle Cookies are a quick and easy shortcut that will have you enjoying the delightful flavor of snickerdoodles in no time!
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Servings: 24
Calories: 116kcal
Equipment
- Cooling rack
Ingredients
- 1 15.25 oz box Cinnamon Toast Crunch Cake Mix
- ⅓ cup canola oil vegetable oil works too
- 2 eggs
- 2 Tablespoons Granulated sugar
- 1 Teaspoon Cinnamon
Instructions
- Preheat oven to 350 degrees. Add the Cinnamon Toast Crunch cake mix and canola oil to a large bowl.
- Combine the cake mix, eggs, and oil in a large bowl.
- Mix together until a dough forms.
- Using a cookie scoop, form the dough into cookie dough balls and set aside.
- In a separate bowl, combine sugar and ground cinnamon.
- Roll each of the cookie balls in the cinnamon sugar coating until they are evenly coated.
- Place the sugar-coated cookies a few inches apart onto a parchment-lined cookie sheet. Flatten the dough balls with a spoon and sprinkle a little of the cinnamon sugar mixture on top.
- Bake cookies for 10-12 minutes at 350 degrees. When you remove them from the oven allow them to cool on the cookie sheet for a few minutes.
- Place the cookies on a cooling rack to cool for a few minutes.
Video
Notes
- Use room-temperature eggs which will result in a more tender cookie.
- Using parchment paper or a silicone baking mat on the baking sheet will keep cookies from sticking and make clean-up easy.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 162mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 0.003mg | Calcium: 48mg | Iron: 1mg
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