Cook ground chicken in a pan, breaking it apart to create crumbles.
Add chicken to a crock pot along with kidney beans, 2 cans of diced tomatoes, chopped onion and spices.
Stir to combine the ingredients.
Set crock pot to high and cook for 4 hours.
Calories: 121kcal | Carbohydrates: 2g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 456mg | Potassium: 453mg | Vitamin A: 430IU | Vitamin C: 1.3mg | Calcium: 16mg | Iron: 1.1mg