Preheat oven to 350 degrees.
Combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
Turn dough on a lightly floured surface and brush your hands with a bit of flour.
Knead and divide into 4 parts.
Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
To make the cinnamon sugar topping, mix 2 packets of sweetner with 1 teaspoon of cinnamon.
Beat one egg and brush over the bagels and sprinkle cinnamon sugar topping.
Bake at 350 degrees for 23 minutes and 500 degrees for 2 minutes so the tops can brown.