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2 Ingredient Bagels with Cinnamon Sugar Topping

If you are following the Weight Watchers Freestyle program, you'll love these 2 Ingredient Bagels with Cinnamon Sugar Topping. They are only 3 points each and so good!
Course Breakfast
Cuisine American
Keyword 2 Ingredient Bagels with Cinnamon Sugar Topping
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 159kcal
Author Vicky



  • Preheat oven to 350 degrees.
  • Combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
  • Turn dough on a lightly floured surface and brush your hands with a bit of flour.
  • Knead and divide into 4 parts.
  • Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
  • To make the cinnamon sugar topping, mix 2 packets of sweetner with 1 teaspoon of cinnamon.
  • Beat one egg and brush over the bagels and sprinkle cinnamon sugar topping.
  • Bake at 350 degrees for 23 minutes and 500 degrees for 2 minutes so the tops can brown.


Calories: 159kcal | Carbohydrates: 24g | Protein: 10g | Fat: 1g | Cholesterol: 43mg | Sodium: 34mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Calcium: 71mg | Iron: 0.5mg