Go Back
+ servings
Print

2 Ingredient Bagels with Cinnamon Sugar Topping

If you are following the Weight Watchers Freestyle program, you'll love these 2 Ingredient Bagels with Cinnamon Sugar Topping. They are only 3 points each and so good!

Course Breakfast
Cuisine American
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 159 kcal
Author Vicky

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine 1 cup of self rising flour and 1 cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.

  3. Turn dough on a lightly floured surface and brush your hands with a bit of flour.
  4. Knead and divide into 4 parts.
  5. Roll out each dough ball to form a rope and pinch the ends of each rope together to make a circle. You will have four bagels.
  6. To make the cinnamon sugar topping, mix 2 packets of sweetner with 1 teaspoon of cinnamon.
  7. Beat one egg and brush over the bagels and sprinkle cinnamon sugar topping.
  8. Bake at 350 degrees for 23 minutes and 500 degrees for 2 minutes so the tops can brown.
Nutrition Facts
2 Ingredient Bagels with Cinnamon Sugar Topping
Amount Per Serving
Calories 159 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 43mg14%
Sodium 34mg1%
Potassium 116mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 60IU1%
Calcium 71mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.