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2 Ingredient Pizza Dough

This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. Easy recipe!
4.61 from 69 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 balls of pizza dough
Calories: 197kcal
Author: Vicky

Ingredients

  • To make 2 balls of dough:
  • ½ cup self rising flour
  • ½ cup Fage Total 0% fat free Greek Yogurt
  • For Pizza:
  • cup Kirkland Marinara sauce
  • 2 oz Trader Joe's Lite Shredded Mozzarella cheese
  • Italian seasoning

Instructions

  • Preheat oven to 450 degrees.
  • Combine self rising flour and Greek yogurt to make the dough.
  • Divide into two equal pieces. You can freeze one and use the other.
  • Turn the dough you will be using onto a floured surface and knead.
  • Roll out dough and place in a small greased pizza pan.
  • Bake for 5 minutes at 450. Keep an eye out for it not to get too brown.
  • Remove from oven and top with sauce and cheese. Sprinkle on Italian seasoning.
  • Return to oven and bake for another 10 minutes, checking to make sure it doesn't get too dark.

Video

Notes

  • This recipe for weight watchers pizza dough will make two servings of 3-point pizza dough - enough to make 2 small pizzas.
  • The marinara sauce I used was the Kirkland (Costco) brand and was 1 point for ⅓ cup.
  • Trader Joe's Lite Shredded Mozzarella cheese is the best low-fat cheese I have found that tastes good and actually melts. Best of all, 2 ounces is only 2 points!
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 197kcal | Carbohydrates: 26g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 232mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 2.9mg | Calcium: 60mg | Iron: 0.7mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!