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Cheesy Chicken and Broccoli Casserole

Cheesy chicken and broccoli casserole is one of my family's favorite meals. Kids love this casserole!
5 from 11 votes
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Course: Dinner
Cuisine: American
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 6 -8
Calories: 474kcal
Author: Vicky

Equipment

Ingredients

  • 1 cup uncooked brown rice
  • Country Crock 1 tablespoon for cooking rice and 1 tablespoon for recipe
  • 10 oz broccoli florets fresh or frozen
  • 2 cups cooked cut up chicken breast
  • 1 can condensed cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup of milk
  • 1 ½ cups of shredded cheddar or cheddar and jack mix
  • Ground black pepper to taste.

Instructions

  • Cook rice according to package directions.
  • Steam broccoli and cook chicken breast.
  • Chop up chicken breast into bite size pieces.
  • Preheat oven to 350 degrees.
  • When the rice is cooked, spread it on the bottom of a greased 9×13 casserole dish or tray. Top with broccoli florets.
  • Top with chopped chicken breast.
  • In a bowl, combine the can of condensed soup, mayonnaise, milk and 1 tablespoon of melted Country Crock.
  • Pour the soup mixture evenly on top of the casserole and top with the shredded cheese. Add some pepper to taste.
  • Bake for 25 minutes at 350 degrees.

Video

Nutrition

Calories: 474kcal | Carbohydrates: 28g | Protein: 22g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 422mg | Potassium: 473mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 42.7mg | Calcium: 262mg | Iron: 1.3mg
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