Santa Hat Dessert
This Santa Hat Dessert is easy to make and is a lightened up version of a classic holiday recipe.
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Servings: 24 mini cupcakes
Calories: 87kcal
Ingredients
- ½ cup SPLENDA® Naturals Sugar & Stevia Blend
- ½ cup butter
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups flour
- ½ teaspoon salt
- 1 ¾ teaspoons baking powder
- ¾ cup milk
- Strawberries with the leafy top cut off one for each cupcake
- Sugar free whipped cream
Instructions
- Preheat oven to 350 degrees F.
- Grease a mini cupcake pan.
- In a large bowl, cream butter and SPLENDA® Naturals Sugar & Stevia Blend.
- Add in the eggs one and at time and beat well in between.
- Stir in vanilla.
- In a separate bowl, combine flour, salt and baking powder. Add this mixture to the wet mixture and mix thoroughly.
- Stir in the milk and continue stirring until incorporated.
- Scoop batter into the cupcake pan, filling about ⅔ full.
- Bake for 20 to 25 minutes. Let cool completely.
- Spray a bit of whipped cream on the cupcake and top with a strawberry, cut side down.
- Add a small squirt of whipped cream to the top of the strawberry.
- Serve immediately.
Video
Notes
- To make this Santa hat dessert, you will need a mini cupcake pan. The mini cupcakes will form the base of the dessert.
- You can bake up the mini cupcakes ahead of time (even a day in advance). The strawberries can be washed and cut beforehand also, and stored until ready to use.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 87kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 91mg | Potassium: 52mg | Sugar: 3g | Vitamin A: 150IU | Calcium: 26mg | Iron: 0.5mg
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