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Italian Meatloaf Cupcake Recipe

Italian Meatloaf Cupcake Recipe - The addition of mozzarella cheese makes these cupcakes cheesy and moist. Kids and adults will love them! 
5 from 3 votes
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Course: Main Course
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 584kcal
Author: Vicky

Equipment

Ingredients

Instructions

  • Directions for mini meatloaf:
  • Preheat oven to 350 degrees.
  • Combine all the ingredients together and scoop into a greased muffin tin, filling to the top.
  • Bake the meatloaf in a 350 degree oven for 30-40 minutes until the temperature of the meat reaches 165 degrees.
  • Remove from muffin tin and let cool while the mashed potatoes are prepared.
  • Directions for mashed potato "frosting"
  • Boil potatoes until they can be pierced with a fork.
  • Drain and mash in a bowl while adding milk, butter, salt and pepper to taste.
  • Fill a pastry bag with the mashed potatoes, using the biggest tip you can for the pastry bag.
  • Frost the meatloaf cupcake like you would a normal cupcake.

Video

Nutrition

Calories: 584kcal | Carbohydrates: 19g | Protein: 32g | Fat: 41g | Saturated Fat: 19g | Cholesterol: 184mg | Sodium: 860mg | Potassium: 796mg | Fiber: 2g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 10.2mg | Calcium: 291mg | Iron: 5.9mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!