Preheat oven to 350 degrees.
Beat softened butter and SPLENDA® Sugar & Stevia Sweetener Blend in a stand mixer until fluffy.
Add the rest of the ingredients to the mixer and mix on medium until they are combined.
Add the flour a little at a time on low speed until just blended.
Drop the dough by tablespoonful onto a greased cookie sheet.
Bake for 10-13 minutes at 350 degrees or until the edges start to turn a bit brown.
Calories: 101kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 71mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 190IU | Calcium: 5mg | Iron: 0.5mg