Dessert Lasagna with Cinnamon Pebbles
Looking for a yummy no bake dessert for those hot summer months? Try this easy and delicious dessert lasagna.
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Servings: 12
Calories: 267kcal
Ingredients
- 16 oz containers of thawed whipped topping
- 1 ½ cups Cinnamon Pebbles for inside lasagna
- ½ cup chocolate hazelnut spread
- 5 graham crackers
- ½ cup peanut butter
- ½ cup Cinnamon Pebbles to sprinkle on top
Instructions
- Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
- Add 1 ½ cups of Cinnamon Pebbles on top.
- Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
- Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
- Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
- Top with the graham crackers. You may need to break the crackers in half to get them to fit.
- Melt the peanut butter until you are able to pour it, and pour over the crackers.
- Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
- Freeze for 4 hours.
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Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 181mg | Fiber: 2g | Sugar: 20g | Vitamin A: 195IU | Calcium: 51mg | Iron: 1mg
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