-
Preheat oven to 375 degrees.
-
Remove the dough from the tube and unroll it. Divide into two equal sections.
-
Connect the dough in each section together along the score marks.
-
Cut each section so you get four equal portions.
-
Push each portion into a greased muffin tin so that it takes the shape of a muffin cup.
-
Place one tablespoon of strawberry filling and one tablespoon of blueberry pie filling into each dough cup.
-
To make the streusel topping:
-
Mix 1/3 cup of sugar, 1/3 cup of flour, 1/2 tablespoon of water, 2/3 teaspoon of cinnamon and 2 tbsp of softened butter.
-
Using a fork or pastry blender, cut the butter into the mixture until it becomes crumbly.
-
Sprinkle 1-2 tablespoons of the streusel topping on each cup.
-
Bake in a 375 degree oven for 11-13 minutes or until the edges start to brown.
-
Remove from oven and let cool.
-
To make icing:
-
Combine confectioners' sugar, milk and vanilla until it reaches an appropriate consistency for drizzling.
-
Drizzle over the cooling cups.