Chicken Teriyaki
Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
Servings 4 servings
Calories 278kcal
Ingredients
- ¾ cup chopped yellow or white onion
- ¾ cup chopped red pepper
- 1 ½ pounds boneless chicken breast cut into bite sized pieces
- 1 tablespoon canola oil
- ½ cup teriyaki Marinade
Instructions
- Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
- Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
- Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
- Reduce heat to low and cook until sauce thickens a bit.
- This can be served over rice if desired.
Nutrition
Calories: 278kcal | Carbohydrates: 10g | Protein: 39g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1580mg | Potassium: 813mg | Fiber: 1g | Sugar: 8g | Vitamin A: 926IU | Vitamin C: 40mg | Calcium: 26mg | Iron: 1mg