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+ servings

Chicken Teriyaki

Make a quick and delicious chicken teriyaki dinner. This recipe is bursting with flavor that the whole family will love.
Course Main Course
Cuisine Chinese
Keyword Chicken Teriyaki
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 278kcal
Author Vicky


  • ¾ cup chopped yellow or white onion
  • ¾ cup chopped red pepper
  • 1 ½ pounds boneless chicken breast cut into bite sized pieces
  • 1 tablespoon canola oil
  • ½ cup teriyaki Marinade


  • Cut defrosted or fresh skinless, boneless chicken breast into bite size pieces and cook in oil in a large saute pan until the chicken is cooked through.
  • Add the chopped onions and peppers to the saute pan with the chicken and cook on medium heat for 3-4 minutes.
  • Add Teriyaki Marinade and stir to coat the chicken and vegetables with the sauce.
  • Reduce heat to low and cook until sauce thickens a bit.
  • This can be served over rice if desired.


Calories: 278kcal | Carbohydrates: 10g | Protein: 39g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1580mg | Potassium: 813mg | Fiber: 1g | Sugar: 8g | Vitamin A: 926IU | Vitamin C: 40mg | Calcium: 26mg | Iron: 1mg