Preheat oven to 350 degrees and grease a cookie sheet.
Mix together the oil and milk and heat until just boiling.
Add the milk and oil to a large bowl containing the tapioca flour. Knead the mixture and add all of the other ingredients and knead again until a dough forms.
Roll into ping pong sized balls and place on greased cookie sheet.
Bake for 25 minutes.
Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 103mg | Potassium: 30mg | Vitamin A: 110IU | Calcium: 99mg | Iron: 0.4mg