Baked Cinnamon Donuts
These Baked Cinnamon Donuts are light, fluffy and oh so good! You'll love these warm, right out of the oven!
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Servings: 6 donuts
Calories: 242kcal
Ingredients
- ⅔ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon for batter
- ⅛ teaspoon salt
- 5 tablespoons softened butter
- ⅓ cup brown sugar
- 1 egg
- ¼ cup milk
- ½ teaspoon vanilla
- baking spray
- For coating mix in a large bowl or plate
- ⅓ cup white sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix flour, baking powder, cinnamon and salt.
- In a large bowl, cream softened butter and sugar together and beat in egg.
- Add milk and vanilla to large bowl with butter, then add the flour mixture, mixing until batter is thoroughly combined.
- Spoon into a greased donut pan.
- Bake for 12 minutes and remove from oven.
- While donuts are still warm, dip in a mixture of cinnamon and sugar.
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Notes
- You'll want to coat the donuts in the cinnamon sugar while they are still warm since it helps the sugar to stick on the donut.
- My favorite way to eat these baked cinnamon donuts is while they are still warm. If you plan to let them cool a bit, you can place them on a wire rack.
Nutrition
Calories: 242kcal | Carbohydrates: 34g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 150mg | Potassium: 88mg | Sugar: 23g | Vitamin A: 350IU | Calcium: 48mg | Iron: 0.9mg
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