Preheat oven to 425 degrees.
In a large skillet, cook crumbled ground beef and onion until browned.
Discard excess fat.
Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
Top with the tater tot potatoes.
Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
Calories: 467kcal | Carbohydrates: 28g | Protein: 20g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 667mg | Potassium: 541mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 9.2mg | Calcium: 170mg | Iron: 2.3mg