Hamburger Tater Tot Casserole
This Hamburger Tater Tot Casserole is comfort food at its best. Less than an hour from start to finish. My family loves this casserole recipe!
- 1 pound ground beef
- 1 small onion chopped
- 1 can of cream of chicken soup
- 1 tablespoon BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- ½ cup crumbled bacon pieces
- 21 oz Frozen tater tot potatoes
Preheat oven to 425 degrees.
In a large skillet, cook crumbled ground beef and onion until browned.
Discard excess fat.
Add cream of chicken soup, Worcestershire sauce and BBQ sauce into pan. Stir until well combined under low heat.
Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon.
Top with the tater tot potatoes.
Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they don't burn.
Calories: 467kcal | Carbohydrates: 28g | Protein: 20g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 667mg | Potassium: 541mg | Fiber: 2g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 9.2mg | Calcium: 170mg | Iron: 2.3mg