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+ servings

Overnight Egg Casserole

This Overnight Egg Casserole takes just minutes to assemble and can be refrigerated and then baked in the morning. Perfect breakfast dish for holidays and guests! 
Course Breakfast
Cuisine American
Keyword overnight egg casserole
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 5 -6
Calories 286kcal
Author Vicky


  • 10 sausage links
  • 7 eggs whisked
  • 1 cup shredded cheddar cheese
  • 2 slices white bread cubed
  • 3 tablespoons milk
  • 2 cups shredded hash brown potatoes
  • Salt and pepper to taste


  • Preheat oven to 350 degrees. Grease an 8x8 pan.
  • Cook 10 sausage links in the microwave according to package directions.
  • When cooked, chop up sausage into bite sized pieces.
  • In a large bowl, whisk eggs then add cheese, cooked sausage links, cubed white bread, and milk and set aside.
  • Spread 2 cups of shredded hash brown potatoes onto the bottom of the greased pan.
  • Pour egg mixture over top. Add salt and pepper.
  • Bake at 350 degrees for 40 minutes or cover and refrigerate overnight and bake in the morning.



Calories: 286kcal | Carbohydrates: 20g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 255mg | Sodium: 311mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 6.8mg | Calcium: 242mg | Iron: 2.4mg