Preheat the oven to 375 degrees.
Pour the flour, baking powder, salt and a dash of cinnamon into a bowl and stir to combine.
In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled, melted butter.
Add the wet ingredients to the dry ingredients and mix to combine. Fold in 1 cup of peeled and chopped apples.
Fill your muffin tin with cupcake liners or grease with cooking spray and fill each ¾ full with the batter.
Bake at 375 degrees for 20 minutes.
Calories: 166kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Cholesterol: 15mg | Sodium: 42mg | Potassium: 128mg | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 0.5mg | Calcium: 57mg | Iron: 1.1mg