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Fall Meringue Recipe

This is an easy recipe for meringues with a Fall twist!
Course Snack
Cuisine French
Keyword fall meringue recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 30
Calories 33kcal
Author Vicky



  • Preheat the oven to 225 degrees.
  • Separate four eggs and pour the egg whites into a mixing bowl.
  • Add a pinch of salt and a pinch of cream of tartar and beat together on medium speed on the mixer until the egg whites turn frothy.
  • Slowly, mix in 1 cup of sugar, one tablespoon at a time, until soft peaks have formed and the mixture has become stiff.
  • Divide the meringue into three parts and place into three bowls. Add a few drops of food coloring to get your desired colors. For orange: red and yellow food coloring. To make brown: mix equal drops of red, blue, yellow and green.
  • Use a pastry bag to squeeze out the meringue onto a greased cookie sheet. You can also scoop it on to the cookie sheet by rounded tablespoonful.
  • Sprinkle Fall sprinkles on top and bake at 225 degrees for 2 hours.


Calories: 33kcal | Carbohydrates: 7g | Sodium: 6mg | Potassium: 6mg | Sugar: 7g