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S'Mores Bars

The kids beg me to make these all the time! Best S'mores bars I have ever tasted! 
Course Dessert
Cuisine snacks
Keyword s'mores bars
Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Servings 9
Calories 358kcal
Author Vicky

Ingredients

  • You will need an 8x8 or 9x9 greased pan.
  • 12 graham crackers crushed (approx. 2 ½ - 3 cups of crushed crackers)
  • ½ cup butter
  • cup brown sugar
  • 1 ½ cups chocolate bar pieces just under 6 bars
  • 12 large marshmallows

Instructions

  • Preheat oven to 350 degrees and grease an 8x8 or 9x9 pan.
  • Place graham crackers into a zip bag,seal the bag,and roll over it with the rolling pin until crumbs are formed. The crumbs don't need to be ultra fine - a few chunks work okay.
  • In a medium bowl, mix the crumbs with the butter and sugar.
  • Set aside ¼ of the crumb mixture to use as the topping.
  • Press the rest of the crumb mixture into the prepared pan and bake for 10 minutes.
  • Remove from oven and carefully top with pieces of chocolate bars.
  • Place back in oven for 5 minutes.
  • Remove and spread chocolate with a spatula to cover the crust.
  • Top with 12 square marshmallows and bake for 6 minutes.If you do not have square marshmallows, just cover the chocolate layer with whatever marshmallows you have on hand.
  • Bake for 6 minutes.
  • Remove from oven, top with remaining crumb mixture and bake for a final 6 minutes.
  • When bars are done, cool in refrigerator for 30 minutes or until they can be easily cut into bars.

Nutrition

Calories: 358kcal | Carbohydrates: 42g | Protein: 2g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 226mg | Potassium: 121mg | Fiber: 2g | Sugar: 27g | Vitamin A: 315IU | Calcium: 27mg | Iron: 1.6mg