Preheat oven or toaster oven to 375 degrees.
Unroll crescents and separate them into triangles.
Add a tablespoon of strawberry pie filling near the top of the crescent.
Roll up the crescent with the fruit in it. Some of the filling will be coming out of the crescent as you do this.
Place on an ungreased cookie sheet and cook according to crescent roll package directions.
When done, drizzle with strawberry syrup.
Calories: 20kcal | Carbohydrates: 5g | Sodium: 1mg | Sugar: 2g | Vitamin C: 1.1mg