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Homemade Ice Cream in a Bag
This homemade ice cream is perfect to make with kids. It is easy and delicious!
5
from
5
votes
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Course:
Dessert
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Calories:
570
kcal
Author:
Vicky
Ingredients
▢
1
cup
heavy whipping cream
▢
2
tablespoons
sugar
▢
⅛
teaspoon
vanilla
▢
3
tablespoons
chocolate chips
▢
5
cups
crushed ice
▢
¾
cup
rock salt or table salt
▢
1
gallon
sized zip top bag
▢
1
quart
sized zip top bag
Instructions
In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
In a gallon sized zip top bag, add crushed ice and rock salt.
Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
Remove from the bag and serve.
Video
Notes
This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving.
Nutrition
Calories:
570
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
49
g
|
Saturated Fat:
30
g
|
Cholesterol:
166
mg
|
Sodium:
90
mg
|
Potassium:
89
mg
|
Sugar:
26
g
|
Vitamin A:
1800
IU
|
Vitamin C:
0.7
mg
|
Calcium:
121
mg
|
Iron:
0.3
mg
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@vickycat
or tag
#messforless
!