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Homemade Ice Cream in a Bag

This homemade ice cream is perfect to make with kids. It is easy and delicious!
Course Dessert
Cuisine American
Keyword Homemade Ice Cream in a Bag
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 570kcal
Author Vicky

Ingredients

Instructions

  • In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
  • In a gallon sized zip top bag, add crushed ice and rock salt.
  • Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
  • Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
  • Remove from the bag and serve.

Video

Notes

This ice cream tends to melt faster than traditional ice cream, so keep that in mind when serving.

Nutrition

Calories: 570kcal | Carbohydrates: 30g | Protein: 3g | Fat: 49g | Saturated Fat: 30g | Cholesterol: 166mg | Sodium: 90mg | Potassium: 89mg | Sugar: 26g | Vitamin A: 1800IU | Vitamin C: 0.7mg | Calcium: 121mg | Iron: 0.3mg