Turkey and Cheese Crescent Roll Recipe

Turkey and Cheese Crescent Roll Recipe

This turkey and cheese crescent roll recipe is cheesy, filling and super easy to make. You only nneed3 ingredienst for this yummy snack!

5 from 3 votes

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Course: Snack

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Calories: 150kcal

Author: Vicky

Ingredients

▢ 8 crescent rolls
▢ 8 tablespoon shredded cheddar cheese
▢ ¼ cup shredded cheese to top the crescents
▢ 8 slices deli turkey

Instructions

Preheat the oven or toaster oven to 375 degrees. Spray a baking sheet with cooking spray.
Unroll crescent rolls from tube and separate into eight triangles.
On the wider end of each dough triangle, place one folded-up slice of turkey. Top with one tablespoon of shredded cheese.
Roll up the stuffed crescent by the wider end, careful that none of the filling spills out. Seal the edges so the cheese doesn't come out when baking.
Bake for 12 minutes.
When there is one minute of cook time left, you can add shredded cheese to the top if desired.
Remove from the oven and allow to cool for a few minutes before serving.

Video

Notes

I like baking these in the toaster oven because I don't have to heat up the entire house.
If the tops of the crescent rolls are getting too dark, you can cover the tray with foil for the remainder of the cooking time.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

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