Turkey and Cheese Crescent Roll Recipe
This turkey and cheese crescent roll recipe is cheesy, filling and super easy to make.
- 8 crescent rolls
- ¼ cup of shredded cheese to top the crescents - optional
- For each crescent:
- 1 slice of turkey
- 1 tablespoon of shredded cheddar cheese
Unroll crescent rolls from tube and separate into eight triangles.
In each triangle, you will place one folded up slice of turkey and one tablespoon of cheese.
Roll up like an ordinary crescent, careful that none of the filling spills out.
Seal the edges a bit before baking to keep in the filling.
Bake for 12 minutes.
When there is one minute of cook time left, you can add shredded cheese to the top if desired.
Let cool but serve while warm.
Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 265mg | Sugar: 2g | Vitamin A: 55IU | Calcium: 39mg | Iron: 0.4mg