Wash potatoes and cut them into fries.
You can fry these in a deep fryer or a large pot.
Heat vegetable oil to 375℉.
Fry potatoes until they are a deep golden brown - about 10-12 minutes.
In a medium bowl, combine minced garlic and olive oil.
When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
Add kosher salt and pepper and toss.
Calories: 350kcal | Carbohydrates: 44g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 596mg | Potassium: 998mg | Fiber: 3g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 20mg | Calcium: 48mg | Iron: 2mg