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Easy Breakfast Casserole

This easy breakfast casserole is a crowd pleaser that can be assembled the night before.
Course Breakfast
Cuisine American
Keyword easy breakfast casserole
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 359kcal


  • 7 slices of wheat bread with the crusts cut off you can use white as well
  • 10 oz of a mix of shredded monterey jack and cheddar cheese Costco sells this in a big bag
  • 8 eggs beaten
  • 2 ½ cups of 2 % milk
  • 4 oz of crumbled bacon


  • Spray the bottom of a 9x13 glass dish with cooking spray.
  • Line the dish with the bread with the cut off crusts. 6 pieces just fit and then I cut up the 7th piece to fill in the gaps.
  • Spread the cheese evenly over the bread.
  • Mix the milk with the beaten eggs and pour slowly over all of the bread and cheese.
  • Sprinkle crumbled bacon over the top.
  • Refrigerate overnight, then in the morning bake at 350 degrees for 45-60 minutes until cooked through and the top has risen.


Calories: 359kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 216mg | Sodium: 518mg | Potassium: 251mg | Sugar: 5g | Vitamin A: 670IU | Vitamin C: 0.2mg | Calcium: 426mg | Iron: 1.9mg