Chocolate No Bake Cake Recipe
This chocolate no bake cake recipe is perfect for hot days or when time is short. Your guests will love the taste and you'll love how easy it is to prepare.
Place 10 Little Debbie® Swiss Rolls in the bottom of a glass baking dish.
Spread a cup of prepared instant chocolate pudding evenly over the Little Debbie® Swiss Rolls.
Gently, top the pudding with 8 oz of thawed whipped topping. It is easiest to do this with a silicone spatula.
Sprinkle 2 tablespoons of chopped walnuts and 2 tablespoons of chocolate chips on the top of the whipped topping.
Refrigerate for 30 minutes before serving. Store any leftovers in refrigerators.