Easy Zucchini Muffin Recipe
These easy zucchini muffins are my kids favorites! They help to make them and don't even know they are good for them!
Print
Pin
Servings: 14
Calories: 276kcal
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 3 eggs
- ½ cup oil
- ½ cup applesauce
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoon vanilla
- 2 ½ cups shredded zucchini
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking soda, and cinnamon in a large bowl.
- In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
- Pour dry ingredients into the bowl with the wet ingredients. Mix until a batter forms.
- Fold shredded zucchini into the batter until it is evenly distributed.
- Grease a muffin tin with cooking spray. Pour batter into muffins tins, filling each one to the top.
- Bake for 25 minutes at 350 degrees or until toothpick inserted in center comes out clean.
Video
Nutrition
Calories: 276kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Cholesterol: 35mg | Sodium: 96mg | Potassium: 116mg | Fiber: 1g | Sugar: 23g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1.6mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!