Go Back
+ servings
Print

Easy Zucchini Muffin Recipe

These easy zucchini muffins are my kids favorites! They help to make them and don't even know they are good for them!
Course Snack
Cuisine American
Keyword easy zucchini muffin recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 14
Calories 276kcal
Author Vicky

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3 eggs
  • ½ cup oil
  • ½ cup applesauce
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 teaspoon vanilla
  • 2 ½ cups shredded zucchini
  • Cooking spray

Instructions

  • Preheat oven to 350 degrees.
  • Combine flour, baking soda, and cinnamon in a large bowl.
  • In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
  • Pour dry ingredients into the bowl with the wet ingredients. Mix until a batter forms.
  • Fold shredded zucchini into the batter until it is evenly distributed.
  • Grease a muffin tin with cooking spray. Pour batter into muffins tins, filling each one to the top.
  • Bake for 25 minutes at 350 degrees or until toothpick inserted in center comes out clean.

Nutrition

Calories: 276kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Cholesterol: 35mg | Sodium: 96mg | Potassium: 116mg | Fiber: 1g | Sugar: 23g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1.6mg