Tex-Mex Bruschetta Recipe
This Tex-Mex Bruschetta Recipe has a kick that satisfies. It takes minutes to make and is super easy. My guests kept begging for more.
Preheat oven to 400 degrees.
Cut the loaf of French bread into ½ inch slices and place on pan.
Brush the top of each slice with olive oil.
Bake at 400 degrees for 5 minutes until the tops have started to brown.
Open and drain cans of RO*TEL.
In a small bowl mix RO*TEL, garlic, onion and cilantro and set aside.
Remove bread from oven and top with RO*TEL mixture and serve.
Calories: 57kcal | Carbohydrates: 3g | Fat: 4g | Sodium: 7mg | Potassium: 142mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 7.2mg | Calcium: 25mg | Iron: 0.7mg