Valentine's Brownie Cake Pops
These Valentine's Brownie Cake Pops are great to make with the family. Create memories while making a delicious treat!
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Servings: 22
Calories: 266kcal
Ingredients
- 18.3 oz Chocolate Brownie mix prepared and baked according to package directions
- ⅔ cup oil for brownie mix
- ¼ cup water for brownie mix
- 2 eggs for brownie mix
- ½ cup Chocolate frosting
- 2 cups pink candy melts
- Valentine's sprinkles
Instructions
- Bake the brownies according to directions on package.
- Allow the brownies to cool and crumble them into a large bowl.
- Add chocolate frosting and mix until thoroughly blended.
- Using your hands form the dough into 1 ½ - 2 inch balls.
- Place brownie balls on a parchment lined baking pan and freeze for 1 hour.
- Remove from freezer and allow to rest for 10 minutes.
- Melt 1 cup of candy melts according to package directions.
- Dip one end of lollipop stick into melted candy melts and push into brownie ball. Allow to harden so the stick stays in place.
- Dip the brownie balls into the pink candy melts, making sure the entire ball is covered.
- Shake off the excess candy melt and shake on sprinkles while holding lollipop over a bowl.
- Repeat the process with another cup of melted candy melts until all the cake pops have been covered.
Video
Notes
- The edges of the brownies will be a little harder to crumble, but they add a great texture to the cake pops.
- The cake pops are easy to work with when they have been frozen, so freeze them for 1 hour and let them rest for 10 minutes before inserting the sticks.
- You can line the brownie pan with parchment paper before baking to make cleaning up easier.
Nutrition
Calories: 266kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 93mg | Potassium: 16mg | Fiber: 0.05g | Sugar: 27g | Vitamin A: 22IU | Calcium: 3mg | Iron: 1mg
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