Football Brownies
If you love brownies and chocolate then these football brownies are for you. Perfect to serve while cheering on your favorite team!
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Servings: 18
Calories: 280kcal
Ingredients
Instructions
- Bake the brownies according to directions on package, using the eggs, oil and water.
- Allow to cool and crumble brownies into a large bowl.
- Add the chocolate frosting and mix until thoroughly blended.
- Use your hands to form the dough into small football shapes.
- Place on a parchment lined baking pan and freeze for 1 hour.
- Remove from freezer and allow to rest for 10 minutes.
- Melt 1 cup of candy melts according to package directions and dip the footballs into the chocolate, turning to coat both sides. You can use a fork to turn over the footballs and remove them from the chocolate.
- Shake off the excess chocolate and place on parchment so the chocolate can harden.
- Repeat the process with another cup of melted candy melts until all of the footballs have been covered.
- Place ½ cup of Vanilla Frosting in a small zip top bag. Cut a tiny triangle off the bottom corner of the bag and use the bag to pipe to frosting on the footballs.
- Decorate with frosting to resemble a football.
Video
Notes
- To get the soft, smooth consistency of these brownies, mix crumbled brownies with Chocolate Fudge Frosting.
- Freeze the football brownies to make them easier to work with.
- Grease the pan before baking the brownies for easy removal.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 32g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 103mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 26IU | Calcium: 4mg | Iron: 1mg
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