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Football Brownie Truffles

If you love brownies and chocolate then these football brownie truffles are for you. Perfect to serve while cheering on your favorite team!
Course Dessert
Cuisine Dessert
Keyword football brownie truffles
Prep Time 15 minutes
Cook Time 45 minutes
Freeze time 1 hour
Servings 18
Calories 231kcal
Author Vicky

Ingredients

  • 1 box Chocolate Fudge Brownie mix prepared and baked according to package directions
  • ½ cup Chocolate Fudge Frosting
  • ½ cup Vanilla Frosting
  • 2 cups chocolate candy melts

Instructions

  • Bake the brownies according to directions on package.
  • Allow to cool and crumble brownies into a large bowl.
  • Add the chocolate frosting and mix until thoroughly blended.
  • Use your hands to form the dough into small football shapes.
  • Place on a parchment lined baking pan and freeze for 1 hour.
  • Remove from freezer and allow to rest for 10 minutes.
  • Melt 1 cup of candy melts according to package directions and dip the footballs into the chocolate, turning to coat both sides. You can use a fork to turn over the footballs and remove them from the chocolate.
  • Shake off the excess chocolate and place on parchment so the chocolate can harden.
  • Repeat the process with another cup of melted candy melts until all of the footballs have been covered.
  • Place ½ cup of Vanilla Frosting in a small zip top bag. Cut a tiny triangle off the bottom corner of the bag and use the bag to pipe to frosting on the footballs.
  • Decorate with frosting to resemble a football.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 117mg | Potassium: 14mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg