Crock Pot Macaroni and Cheese
If you like good old fashioned comfort food, it doesn't get much better than Crock Pot Macaroni and Cheese. So easy to prepare and a crowd pleaser!
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Servings: 8
Calories: 404kcal
Equipment
Ingredients
- 16 oz pasta
- 3 cups milk
- ½ stick butter
- 2 cups cheddar/jack mix shredded cheese
- ½ cup grated pecorino romano cheese
Instructions
- Cook pasta for 5 minutes in boiling water. Drain when done.
- Spray crock pot.
- Add drained pasta, milk, butter, and cheeses to crock pot.
- Stir and cover. Cook on low for 2 ½ hours, stirring occasionally.
Video
Nutrition
Calories: 404kcal | Carbohydrates: 47g | Protein: 19g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 293mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 455IU | Calcium: 385mg | Iron: 1mg
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