Stuffed Pork Chops with Apples
These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients!
- 2 thick cut pork chops 1 ½ inches works well
- 1 cup of stuffing prepared according to package directions
- 1 tablespoon olive oil
- 1 Granny Smith apple peeled and sliced
- ¼ teaspoon salt
- ¼ teaspoon pepper
Preheat oven to 375 degrees.
Prepare stuffing mix according to package directions.
Heat olive oil in a skillet.
Cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.
Stuff each pork chop with ½ cup of the stuffing.
Brown in skillet for a few minutes on each side.
Peel and thinly slice Granny Smith apple.
Place a few slices on top of the stuffed pork chop and top with salt and pepper.
Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145°F (medium rare) and 160°F (medium).
Let rest for 3 minutes before serving.
Calories: 494kcal | Carbohydrates: 34g | Protein: 32g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 835mg | Potassium: 671mg | Fiber: 5g | Sugar: 11g | Vitamin A: 360IU | Vitamin C: 4.2mg | Calcium: 47mg | Iron: 1.9mg