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Stuffed Pork Chops with Apples

These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients! 
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Calories: 494kcal
Author: Vicky


  • 2 thick cut pork chops 1 ½ inches works well
  • 1 cup of stuffing prepared according to package directions
  • 1 tablespoon olive oil
  • 1 Granny Smith apple peeled and sliced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Preheat oven to 375 degrees.
  • Prepare stuffing mix according to package directions.
  • Heat olive oil in a skillet.
  • Cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.
  • Stuff each pork chop with ½ cup of the stuffing.
  • Brown in skillet for a few minutes on each side.
  • Peel and thinly slice Granny Smith apple.
  • Place a few slices on top of the stuffed pork chop and top with salt and pepper.
  • Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145°F (medium rare) and 160°F (medium).
  • Let rest for 3 minutes before serving.


Calories: 494kcal | Carbohydrates: 34g | Protein: 32g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 835mg | Potassium: 671mg | Fiber: 5g | Sugar: 11g | Vitamin A: 360IU | Vitamin C: 4.2mg | Calcium: 47mg | Iron: 1.9mg
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