Stuffed Pork Chops with Apples
These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients!
Servings 2
Calories 494kcal
Ingredients
- 2 thick cut pork chops 1 ½ inches works well
- 1 cup of stuffing prepared according to package directions
- 1 tablespoon olive oil
- 1 Granny Smith apple peeled and sliced
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 375 degrees.
- Prepare stuffing mix according to package directions.
- Heat olive oil in a skillet.
- Cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.
- Stuff each pork chop with ½ cup of the stuffing.
- Brown in skillet for a few minutes on each side.
- Peel and thinly slice Granny Smith apple.
- Place a few slices on top of the stuffed pork chop and top with salt and pepper.
- Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145°F (medium rare) and 160°F (medium).
- Let rest for 3 minutes before serving.
Nutrition
Calories: 494kcal | Carbohydrates: 34g | Protein: 32g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 835mg | Potassium: 671mg | Fiber: 5g | Sugar: 11g | Vitamin A: 360IU | Vitamin C: 4.2mg | Calcium: 47mg | Iron: 1.9mg