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Mexican Crockpot Chicken

This delicious crockpot meal is so versatile. You can enjoy it alone or in a burrito or over white rice.
Course Dinner
Cuisine Mexican
Keyword mexican crockpot chicken
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 248kcal
Author Vicky



  • 3 fresh or defrosted chicken breasts
  • ½ can of corn drained
  • ½ can of black beans rinsed and drained
  • ¾ cup of salsa
  • ¾ cup of cheddar/jack shredded cheese
  • 1 sliced avocado


  • Defrost chicken breasts and place in slow cooker.
  • Add beans, corn and salsa on top of the chicken.
  • Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
  • Sprinkle with cheese and replace the cover for the remainder of the cooking time.
  • Serve with sliced avocado.
  • Optional: serve on tortilla or over white rice.


Calories: 248kcal | Carbohydrates: 5g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 450mg | Potassium: 687mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 5.4mg | Calcium: 121mg | Iron: 0.8mg