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Banana Muffins with Chocolate Chips

The addition of chocolate chips make these the best banana muffins you've ever tasted!
Course Breakfast
Cuisine American
Keyword banana muffins with chocolate chips
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 184kcal
Author Vicky

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Mash three ripe bananas with a fork. Set aside.
  • In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  • In a large bowl, combine egg, applesauce, vanilla, and bananas.
  • Pour dry ingredients into the large bowl of wet ingredients and add chocolate chips.
  • Stir until all the flour has been incorporated. Don't over stir.
  • Prepare a muffin pan with cooking spray and divide the batter between the 12 muffins cups in the pan.
  • Bake in 350 degree oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 184kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 186mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 2.6mg | Calcium: 42mg | Iron: 1.1mg