Banana Muffins with Chocolate Chips
The addition of chocolate chips make these the best banana muffins you've ever tasted!
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Servings: 12
Calories: 184kcal
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup brown sugar
- 1 egg
- ½ cup applesauce
- 1 teaspoon vanilla
- 3 mashed bananas
- ½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mash three ripe bananas with a fork. Set aside.
- In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
- In a large bowl, combine egg, applesauce, vanilla, and bananas.
- Pour dry ingredients into the large bowl of wet ingredients and add chocolate chips.
- Stir until all the flour has been incorporated. Don't over stir.
- Prepare a muffin pan with cooking spray and divide the batter between the 12 muffins cups in the pan.
- Bake in 350 degree oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 184kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 203mg | Potassium: 186mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 2.6mg | Calcium: 42mg | Iron: 1.1mg
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