Preheat oven to 350 degrees.
Cut Brie into small cubes. Remove the rind if desired.
Place one Brie cube into each phyllo cup.
Top each cup with ½ tablespoon of fruit spread.
Sprinkle chopped almonds on top of fruit spread.
Bake for 10 minutes at 350 degrees.
Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg