Baked Brie and Jam Cups
This recipe just takes a few minutes to make and uses just four ingredients! It will be a hit at your next gathering.
Preheat oven to 350 degrees.
Cut Brie into small cubes. Remove the rind if desired.
Place one Brie cube into each phyllo cup.
Top each cup with ½ tablespoon of fruit spread.
Sprinkle chopped almonds on top of fruit spread.
Bake for 10 minutes at 350 degrees.
Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg