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+ servings

Baked Brie and Jam Cups

This recipe just takes a few minutes to make and uses just four ingredients! It will be a hit at your next gathering.
Course Appetizer
Cuisine French
Keyword Baked Brie and Jam Cups
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15
Calories 115kcal
Author Vicky



  • Preheat oven to 350 degrees.
  • Cut Brie into small cubes. Remove the rind if desired.
  • Place one Brie cube into each phyllo cup.
  • Top each cup with ½ tablespoon of fruit spread.
  • Sprinkle chopped almonds on top of fruit spread.
  • Bake for 10 minutes at 350 degrees.


Calories: 115kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg