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Apple Cake Recipe

This delicious apple cake is like coffee cake kicked up a notch! The perfect Fall treat!
Course Dessert
Cuisine American
Keyword apple cake recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 316kcal
Author Vicky

Ingredients

Instructions

  • Preheat oven to 375.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a medium bowl, combine eggs, oil, vanilla and milk.
  • Pour the wet ingredients into the dry ingredient bowl and mix to combine.
  • Pour half of the batter into a greased 8x8 or 9x9 pan.
  • Spread apple pie filling over the batter.
  • Pour the remainder of the batter on the top of the apples, covering completely.
  • For the crumb topping, mix in butter with flour, cinnamon and brown sugar until crumbs form. Sprinkle crumbs over top of cake.
  • Bake at 375 for 40 minutes or until a toothpick inserted in the center comes out clean. If the topping begins to brown to much cover with foil for the remainder of the cooking time. Oven cook times vary so check your cake every so often.

Nutrition

Calories: 316kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 196mg | Potassium: 137mg | Sugar: 22g | Vitamin A: 180IU | Calcium: 64mg | Iron: 1.5mg