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Pumpkin Pie Crescent Roll Recipe

Pumpkin pie in a crescent roll! These make a great dessert!
Course Dessert
Cuisine American
Keyword Pumpkin Pie Crescent Roll Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8
Calories 160kcal
Author Vicky



  • Preheat oven or toaster oven to 375 degrees.
  • Unroll crescent rolls from tube and separate into eight triangles.
  • To create the pumpkin filling, mix the pumpkin puree with the cinnamon, white and brown sugar in a bowl.
  • Place 1 tablespoon of the pumpkin mixture into the center of each crescent triangle.
  • Roll up as you would a normal crescent, being careful to keep the filling inside the crescent roll.
  • Pinch any open edges of the dough and form into a crescent shape.
  • Sprinkle with pumpkin pie spice and place in a greased pan.
  • Bake for 11-13 minutes, until the top turns golden brown.
  • To make the glaze, mix the powdered sugar and water until it forms a runny glaze.
  • Using a spoon, ladle the glaze on to the pumpkin pie crescents.


Calories: 160kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 222mg | Potassium: 51mg | Sugar: 17g | Vitamin A: 3575IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.7mg