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Turkey, Stuffing and Cranberry Sauce Sandwich

This Turkey Stuffing and Cranberry Sauce Sandwich is a filling lunch or dinner option that combines all of your favorite Thanksgiving flavors!
5 from 3 votes
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Course: sandwich
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 559kcal
Author: Vicky

Ingredients

For cranberry sauce

For sandwich

  • 4 slices sandwich bread thick and hearty
  • 12 slices turkey breast
  • 1 cup stuffing
  • ½ cup cranberry sauce

Instructions

To make cranberry sauce

  • Heat juice and sugars in a saucepan until the mixture simmers.
  • Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.

To make sandwich

  • Pile 6 slices of turkey on a slice of bread.
  • Top with ½ cup stuffing and ¼ cup of cranberry sauce.
  • Add a second slice of bread to the top and enjoy!

Video

Notes

  • For a more authentic Thanksgiving taste, add a little gravy on top of the turkey before adding the stuffing layer.
  • This recipe will make 2 Turkey, Stuffing and Cranberry Sauce Sandwiches. If you want more, just double the recipe.
  • This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Serving: 2g | Calories: 559kcal | Carbohydrates: 108g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 739mg | Potassium: 291mg | Fiber: 6g | Sugar: 61g | Vitamin A: 411IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 3mg
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