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Southwest Chicken Salad Recipe

This Southwest Chicken Salad Recipe is my favorite to make when I am short on time but still want something delicious and filling. Easy lunch idea! 
5 from 1 vote
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 3
Calories: 401kcal
Author: Vicky

Ingredients

  • 4 cups of romaine/iceberg mix
  • 6 oz Foster Farms® Refrigerated Grilled Chicken Breast Strips
  • ½ cup black beans drained and rinsed
  • ½ cup corn drained
  • 1 avocado sliced
  • ⅓ cup red onion chopped
  • ½ cup southwestern dressing or ranch dressing
  • ½ cup tortilla strips optional

Instructions

  • Mix romaine and iceberg lettuce in a large bowl.
  • Drain and rinse black beans and drain corn. Add to salad.
  • Peel and slice avocado and add to salad.
  • Add chopped red onion to salad.
  • Add Foster Farms® Refrigerated Grilled Chicken Breast Strips.
  • Add dressing to salad and toss.
  • If desired, add tortilla strips.

Video

Nutrition

Calories: 401kcal | Carbohydrates: 26g | Protein: 6g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 465mg | Potassium: 688mg | Fiber: 9g | Sugar: 4g | Vitamin A: 5625IU | Vitamin C: 13.3mg | Calcium: 53mg | Iron: 1.9mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!