Chicken Alfredo Stuffed Shells
These cheesy shells are great to serve to company or a hungry family!
Servings 6
Calories 482kcal
Equipment
Ingredients
- 8 oz large shells
- 1 teaspoon olive oil
- ½ lb chicken
- 1 cup alfredo sauce
- 1 ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Boil water and cook shells according to package directions. Drain and set aside.
- Cut the chicken breasts into chunks and cook on medium heat in olive oil.
- When the chicken is cooked, chop into smaller pieces.
- In a medium bowl, mix ricotta and chicken.
- Fill each shell with a rounded tablespoon of the ricotta/chicken mixture.
- Pour ¼ cup of alfredo sauce into a 9x13 casserole dish and spread to cover the bottom. Fill the casserole dish with the stuffed shells.
- Pour ¾ cup of alfredo sauce over the stuffed shells. Cover with foil and bake in a 350 degree oven for 30 minutes.
- Remove from oven and add 1 cup of shredded mozzarella on top. Bake for 15 minutes uncovered.
Nutrition
Calories: 482kcal | Carbohydrates: 32g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 483mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 255mg | Iron: 1.2mg