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Chicken Alfredo Stuffed Shells

These cheesy shells are great to serve to company or a hungry family!
Course Dinner
Cuisine Italian
Keyword chicken alfredo stuffed shells
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 482kcal
Author Vicky


  • 8 oz large shells
  • 1 teaspoon olive oil
  • ½ lb chicken
  • 1 cup alfredo sauce
  • 1 ¾ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Boil water and cook shells according to package directions. Drain and set aside.
  • Cut the chicken breasts into chunks and cook on medium heat in olive oil.
  • When the chicken is cooked, chop into smaller pieces.
  • In a medium bowl, mix ricotta and chicken.
  • Fill each shell with a rounded tablespoon of the ricotta/chicken mixture.
  • Pour ¼ cup of alfredo sauce into a 9x13 casserole dish and spread to cover the bottom. Fill the casserole dish with the stuffed shells.
  • Pour ¾ cup of alfredo sauce over the stuffed shells. Cover with foil and bake in a 350 degree oven for 30 minutes.
  • Remove from oven and add 1 cup of shredded mozzarella on top. Bake for 15 minutes uncovered.


Calories: 482kcal | Carbohydrates: 32g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 483mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 255mg | Iron: 1.2mg