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Chicken Alfredo Stuffed Shells
These cheesy shells are great to serve to company or a hungry family!
Course Dinner
Cuisine Italian
Keyword chicken alfredo stuffed shells
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 482kcal
Author Vicky
- 8 oz large shells
- 1 teaspoon olive oil
- ½ lb chicken
- 1 cup alfredo sauce
- 1 ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Preheat oven to 350 degrees.
Boil water and cook shells according to package directions. Drain and set aside.
Cut the chicken breasts into chunks and cook on medium heat in olive oil.
When the chicken is cooked, chop into smaller pieces.
In a medium bowl, mix ricotta and chicken.
Fill each shell with a rounded tablespoon of the ricotta/chicken mixture.
Pour ¼ cup of alfredo sauce into a 9x13 casserole dish and spread to cover the bottom. Fill the casserole dish with the stuffed shells.
Pour ¾ cup of alfredo sauce over the stuffed shells. Cover with foil and bake in a 350 degree oven for 30 minutes.
Remove from oven and add 1 cup of shredded mozzarella on top. Bake for 15 minutes uncovered.
Calories: 482kcal | Carbohydrates: 32g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 483mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 255mg | Iron: 1.2mg