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No Bake Twinkies Cake for Spring

No Bake Twinkies Cake for Spring - This dessert would be perfect for Easter! 
Course Dessert
Cuisine American
Keyword No Bake Twinkies Cake for Spring
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 105kcal
Author Vicky


  • 8 Twinkies one box contains 10
  • 1 ½ cups vanilla pudding
  • 7-10 sliced strawberries
  • 8 oz whipped topping slightly thawed
  • Easter or Spring sprinkles


  • Unwrap and place 8 Twinkies in an 8 x 8 casserole dish.
  • Spread 1 ½ cups of vanilla pudding over the Twinkies.
  • Slice strawberries and layer over the top of the pudding.
  • Stir the slightly thawed whipped topping in a bowl until it is spreadable. Spread over the top of the strawberry layer.
  • Sprinkle Easter or Spring themed sprinkles on top.
  • Refrigerate for at least 30 minutes and serve.
  • Store any leftovers in the refrigerator.


Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 62mg | Potassium: 38mg | Sugar: 13g | Vitamin A: 30IU | Calcium: 27mg