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Zucchini Bread Recipe

Zucchini Bread Recipe - I made this recipe with my veggie avoiding kids who then proceeded to gobble it up. So good warm and slathered with butter!
5 from 8 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Calories: 265kcal
Author: Vicky

Ingredients

Instructions

  • Preheat oven to 325 degrees and spray two loaf pans.
  • Combine flour, baking soda, salt, baking powder and cinnamon in a large bowl.
  • In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
  • Pour the dry ingredients into the bowl with the wet ingredients and mix thoroughly until the batter forms.
  • Add the shredded zucchini to the batter.
  • Mix the zucchini into the batter until it is evenly distributed.
  • Divide batter among 2 loaf pans and bake at 325 degrees for 55 minutes.
  • After the zucchini bread comes out of the oven, remove from pans and place on cooling racks to cool.

Video

Nutrition

Calories: 265kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 231mg | Potassium: 136mg | Fiber: 1g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 3.5mg | Calcium: 36mg | Iron: 1.5mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!