Cheese Cracker Recipe
Cheese Cracker Recipe: Just a few ingredients make these yummy cheesy crackers which your kids will like better than store bought.
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Servings: 6
Calories: 218kcal
Equipment
Ingredients
- 1 cup shredded cheddar cheese
- 4 tablespoon butter
- ¼ cup grated Parmesan cheese
- ¾ cup flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Pour cheeses, butter, flour and salt into a food processor bowl.
- Pulse in food processor until a dough ball forms.
- Wrap the dough ball in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough.
- Cut out crackers using a small cookie cutter and place on greased cookie sheet.
- Bake at 350 for 10-15 minutes.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 345mg | Potassium: 35mg | Vitamin A: 460IU | Calcium: 187mg | Iron: 0.9mg
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