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Strawberry Breakfast Bars - Food Fun Friday

These make a great on the go breakfast!
Course Breakfast
Cuisine American
Keyword breakfast bars recipe, strawberry breakfast bars
Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 222kcal
Author Vicky


  • Crust and topping:
  • ½ cup flour
  • ¼ cup dark brown sugar
  • 1 cup quick cook oats
  • ¼ teaspoon salt
  • ½ cup cubed butter
  • 1 tablespoon orange juice
  • Bar filling:
  • 1 tablespoon flour
  • 2 tablespoons dark brown sugar
  • 11 oz sliced strawberries
  • ½ tablespoon orange juice


  • Preheat oven to 375 degrees. Spray a 9×9 pan with cooking spray.
  • Pour flour, sugar and salt into a food processor and combine by pressing the pulse button a few times.
  • Cut butter into cubes and add to the food processor.
  • Press the pulse button until the butter has been incorporated into the crumb mixture. Add the oats and press to combine again. Remove ½ cup of the mixture and set aside to use for the topping.
  • Add 1 tablespoon of orange juice to the food processor and to combine, press pulse a few times.
  • Pour the mixture from the food processor into the greased 9×9 pan. Press it into the pan evenly.
  • To make the filling, combine the brown sugar, flour and orange juice until moistened and then add the sliced strawberries. Mix until the strawberries are coated.
  • Distribute the strawberries evenly onto the crust.
  • Sprinkle crumb topping over the strawberries.
  • Before you put this in the oven, spray the top with cooking spray. Bake at 375 degrees for 40-45 minutes.


Calories: 222kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 177mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 24.5mg | Calcium: 23mg | Iron: 1.1mg